Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black garlic korean style bbq chicken skewers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Black Garlic Korean Style BBQ Chicken Skewers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Prepare 4 large metal (or bamboo) skewers
2. Take Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly)
3. Make ready 4 tablespoons buttermilk
4. Take 1 little veg oil for brushing
5. Take BBQ Glaze + dip
6. Prepare 2 tablespoons soy sauce
7. Make ready 1 tablespoon sesame oil
8. Make ready 1 cm piece ginger - grated
9. Prepare 1 garlic clove - grated
10. Make ready 1 teaspoon black garlic paste
11. Take Dash rice vinegar (or white wine vinegar)
12. Get 2 tablespoons ketchup
13. Take 1 tablespoon sriracha sauce
14. Make ready Pinch gochugaru (optional)
15. Get 2 tablespoons honey
16. Get 2 tablespoons lime juice
17. Get Garnish
18. Prepare 2 teaspoons sesame seeds
19. Get 2 teaspoons finely sliced chives
20. Make ready Squeeze fresh lime juice

Steps to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours.
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.)
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though)
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food black garlic korean style bbq chicken skewers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!