Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken 65. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken 65 is something which I’ve loved my whole life.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants. It was one of the most popular recipes in that book so I featured it in.

To get started with this recipe, we must first prepare a few components. You can cook chicken 65 using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:

1. Get 600 gms Boneless Chicken cut into small pieces
2. Prepare 3/4 cup Curd
3. Get 1 small Lemon juice (optional)
4. Make ready 1.5 Tbsp Ginger Garlic paste
5. Take 10-12 Curry leaves chopped
6. Take 1.5 Tsp Roasted Cummin powder
7. Take 1 Tsp Freshly grounded Black peppercorns
8. Take as per taste Salt
9. Prepare 2-3 tbsps Rice flour
10. Prepare 2 tbsps Cornflour (optional)
11. Make ready 2 tbsps Maida / All-purpose Flour (optional)
12. Make ready as per need Oil to deep fry
13. Get For Tempering
14. Prepare 3 tbsps Veg oil or as per need
15. Make ready 3-4 Garlic Grated
16. Make ready 3-4 Fresh Chillies slitted
17. Take as required Few Curry Leaves
18. Take 1 pinch or two of freshly grounded black peppercorns

It’s also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. I am tired of the name. But I am not , I love this dish.

Steps to make Chicken 65:

1. Mix all ingredients except the oil, rice flour, Cornflour and All-purpose flour & tempering ingredients with the chicken pieces and let it marinate for 2 hours. Then Heat oil in a kadai for deep frying.
2. Mix in the flours too and deep fry till it’s crisp and golden brown in colour. Fry it in batches. Do not overcrowd the oil. Once all chicken pieces are fried, take a pan and heat oil, add in the garlic and chillies and once it starts becoming nutty brown add in the curry leaves and grounded black pepper saute for few seconds, then add in the fried chicken and toss it. Put it in a serving plate and serve hot !
3. Ready to serve and ENJOY!

I am tired of the name. But I am not , I love this dish. This dish is spreading like wild fire, from Kanya Kumari to Kashmir, in the Gulf , in London etc. This fried chicken recipe is a popular South Indian appetiser that has its origins rooted in Chennai.

So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!