Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, halwa puri with cholay ki tarkari for two. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halwa Puri with Cholay ki Tarkari for Two is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Halwa Puri with Cholay ki Tarkari for Two is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook halwa puri with cholay ki tarkari for two using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:
- Prepare Ingredients for Halwa
- Prepare 1 cup Semolina
- Take 1 cup Ghee
- Prepare 1 cup Sugar
- Make ready 2 cup Water
- Prepare 3 cardamom
- Get Pinch food colour
- Prepare Cholay ki Tarkari
- Prepare 2 cups Chanay boiled (over night soaked)
- Take 1 onion
- Prepare 1 tomato
- Take half tsp Saunf
- Make ready half tsp Methi dana
- Take pinch Turmeric powder
- Get 1/4 cup Oil
- Make ready 1 tsp Chilli flakes
- Take According to taste Salt
- Make ready half tsp Kasuri methi
- Make ready pinch Chicken powder
- Take For Puri Ingredients
- Make ready 2 cup Maida
- Get Pinch salt
- Make ready 3 tbs ghee
- Prepare 1/2 cup Wheat flour
- Get Water as required
Instructions to make Halwa Puri with Cholay ki Tarkari for Two:
- First take a pan and preheat ghee and add cardemon
- Then add semolina and mix slowly for 5 min
- Add sugar and again mix slowly
- After melting sugar turnout flame
- And rest for 10 min
- After 10 min add 2 cup water with pinch of colour
- Mix well and cook in slow flame for 10 min DONE
- TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomato.and fry in slow flame then add all spices except kasuri methi
- Add boiled chanay with water and mix well
- Then add kasuri methi and mix and cook in slow flame
- And garnish with green chilli and coriander
- FOR PURI:All ingredients mixed and knead soft dow
- With the help of rolling pin make puri and fry in hot ghee
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!