Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, red thai chicken and pepper curry.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Thai Chicken and Pepper Curry. is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Thai Chicken and Pepper Curry. is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Thai Chicken and Pepper Curry.:

1. Make ready 2 tsp coriander seeds
2. Make ready 4 cardamon pods slightly crushed
3. Make ready 1 tsp turmeric powder
4. Take 2 tbsp olive oil
5. Make ready 4 clove garlic peeled and sliced finely
6. Get 2 onions finely chopped
7. Get 4 chicken breasts cut into bite size pieces
8. Make ready 1 tsp chilli flakes. Two if you want more heat
9. Make ready 1 stick lemongrass bashed and cut into long strips
10. Take 1 5-7 cm piece of fresh root ginger peeled and sliced finely
11. Make ready 2 fresh chillies finely chopped. If you want less heat deseed them
12. Get 2 lime leaves. If you don’t have leaves then juice of 1 lime works just as well
13. Prepare 150 grams red thai curry paste
14. Make ready 300 ml chicken stock
15. Take 400 ml coconut milk
16. Prepare 1 red pepper deseeded and flesh removed cut into long thin strips

Steps to make Red Thai Chicken and Pepper Curry.:

1. Gently heat a dry large pan (no oil).
2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
4. Add chicken pieces and cook until sealed.
5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
6. Stir in curry paste.
7. Add stock and coconut milk.
8. Remove lid and simmer for five mins. Taste and season if needed.
9. Add peppers and simmer until curry has thickened. About ten mins.
10. Serve with sticky rice. Enjoy.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food red thai chicken and pepper curry. recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!