Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pot pie (for two pies). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken pot pie (for two pies) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken pot pie (for two pies) is something which I’ve loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for Photos of Chicken Pot Pie IX. Traditional pot pie is two layers of top and bottom pie crust stuffed full of creamy chicken and vegetables. Chicken is my favorite, but you can easily substitute beef and beef broth for a beef pot pie or even portobello mushrooms and vegetable broth for a vegetarian pot pie.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie (for two pies):

1. Prepare 3-4 cups cooked chicken chopped
2. Make ready 3 stalks celery chopped
3. Get 1 onion chopped
4. Prepare 2 small potatoes chopped small
5. Take 3 tablespoons butter
6. Take 2 tbls flour
7. Prepare 2 cups chicken broth
8. Take 1 frozen bag mixed veggies- steamed and drain water off!
9. Prepare 1 can healthy request cream of chicken
10. Make ready Salt, pepper, parsley, adobo
11. Get 2 boxes pie crusts (2 per box)
12. Take 1 egg scrambled for egg wash on crust

It’s cozy comfort food that feeds a crowd! If you’re looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There’s nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat.

Steps to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
5. Ready to serve and ENJOY!

Sometimes people think of chicken pot pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There’s nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. I’m looking for a really bomb chicken pot pie filling.

So that is going to wrap it up for this exceptional food chicken pot pie (for two pies) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!