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Artichoke Dip Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeremy Thomas

Artichoke Dip Chicken
Artichoke Dip Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, artichoke dip chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Artichoke Dip Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Artichoke Dip Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke Dip Chicken:
  1. Get 4-6 large boneless skinless chicken breasts
  2. Take 12 ounces cream cheese
  3. Get 1/2 cup milk
  4. Prepare 6 oz jar marinated artichoke hearts
  5. Make ready 1 tablespoon smoked garlic powder
  6. Make ready 1 tablespoon dried basil
  7. Make ready 1/2 teaspoon dried red pepper flakes
  8. Make ready 1 cup Parmesan cheese
  9. Prepare Salt and pepper
Steps to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.
  13. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food artichoke dip chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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