Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, golden consommé soup with vegetable off-cuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Golden Consommé Soup with Vegetable Off-Cuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Golden Consommé Soup with Vegetable Off-Cuts is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have golden consommé soup with vegetable off-cuts using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden Consommé Soup with Vegetable Off-Cuts:

1. Get 2 liter Poaching liquid from poached chicken
2. Take 1 Bay leaf
3. Take 1 dash Lemon juice
4. Prepare 1 dash Salt and pepper
5. Prepare 1 ladleful Sake
6. Get 1 two handfuls Vegetable off-cuts

Instructions to make Golden Consommé Soup with Vegetable Off-Cuts:

1. Freeze your daily vegetable off-cuts in a zip-locked bag.
2. Add the off-cuts and the bay leaf in a bag made with non-woven material. Close the bag tightly.
3. Soak the bag in the poaching liquid. Simmer gently for roughly 20 minutes over just the right heat to slightly bubble the surface. (The scum will stick to the non-woven bag, so there’s no need to remove the scum.)
4. The veggies will give out a nice flavor, turning the soup into this color.
5. Remove the bag. Filter the soup through a strainer. Season with sake, salt, and pepper. Add a tiny bit of lemon juice to finish.
6. Serve as it is or with some macaroni. I topped mine with a golden leaf to make it glamorous.
7. Here’s the recipe for poached chicken. https://cookpad.com/us/recipes/146061-how-to-cook-moist-chicken-breasts (see recipe)
8. Ready to serve and ENJOY!

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