Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade toscana soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale. This soup is sure to warm your bones on a chilly night and won’t leave you hungry. How to make zuppa toscana soup.

Homemade toscana soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade toscana soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade toscana soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade toscana soup:

1. Prepare 1 medium onion
2. Prepare 1 hillfarm smoked sausage or your favorite type.
3. Prepare 4 to 5 carrots
4. Get 4 stick of celery
5. Make ready 2 large potatoes peel on
6. Get 1 about 4 cups Bite size kale
7. Prepare 1 tsp salt
8. Take 1 tea spoon of pepper
9. Get 1 fresh or dried parsley, basil, and dill
10. Get 4 pieaces of garlic. shredded
11. Get 1 to 2 cans of cream of celery or chicken
12. Make ready 2 oz of cream cheese or two table spoons of cream cheese

We usually have Homemade Zuppa Toscana Soup at lease a couple times of month during the cold months. And any time we go to Olive Garden, it’s our soup of choice. Obviously my family of five can. The soup has ground pork, potatoes, and kale which comes together with Related Posts.

Instructions to make Homemade toscana soup:

1. Your sausage usually it’s made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that’s cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I’m going to use out and ready.
2. Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
3. Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
4. Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
5. Ready to serve and ENJOY!

Obviously my family of five can. The soup has ground pork, potatoes, and kale which comes together with Related Posts. Homemade Canning - Canning Soup For. Bring it to a boil on. The soup goes wonderfully with homemade garlic bread sticks!

So that is going to wrap this up for this exceptional food homemade toscana soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!