Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty breakfast hash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty Breakfast Hash is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hearty Breakfast Hash is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hearty breakfast hash using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Breakfast Hash:
- Get 1 egg (or two)
- Make ready 1/2 cup fat (lard, chicken fat, bacon fat etc)
- Get 4 small potatoes
- Prepare 2 slice thick cut bacon chopped
- Get 1 onion, chopped
- Get grated Gruyère cheese
- Get grated Monterey Jack cheese
- Make ready dash grated parmesan cheese
- Get Spices
- Get dash salt
- Take dash paprika
- Make ready dash cayenne pepper
- Make ready dash crushed black pepper
- Take dash cumin
- Take dash chili lime salt
- Get dash sriracha
- Get bunch fresh cilantro (coriander) leaves
Instructions to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
- Heat a medium cast iron skillet to medium. Add bacon and fat.
- Chop onion and boiled potatoes.
- Add onions to skillet.
- When bacon is turning crispy add potatoes. Add spices. Mix and cover.
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food hearty breakfast hash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!