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Easy Stir-Fry Sausages Recipe

 ·  โ˜• 2 min read  ·  โœ๏ธ Aaron Parks

Easy Stir-Fry Sausages
Easy Stir-Fry Sausages

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stir-fry sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Stir-Fry Sausages is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Stir-Fry Sausages is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Stir-Fry Sausages:
  1. Get 6 chicken sausages (make crosses on two opposite sections)
  2. Take 6 champignon mushrooms – wash, pat dry, slice thinly
  3. Get 2 onions – slice them
  4. Take 1 dash salt
  5. Get 1 tsp honey
  6. Take 1 tsp mirin
  7. Prepare 1 tsp dashi powder
  8. Take 1 tsp oil
  9. Take 2 tbsp water
Instructions to make Easy Stir-Fry Sausages:
  1. Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
  2. Add sausages. Stir for about 2 - 3 minutes.
  3. Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy stir-fry sausages recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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