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Vietnamese Style Chicken Sandwiches Recipe

 ·  ☕ 3 min read  ·  ✍️ Lulu Brooks

Vietnamese Style Chicken Sandwiches
Vietnamese Style Chicken Sandwiches

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese style chicken sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Style Chicken Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vietnamese Style Chicken Sandwiches is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Chicken Sandwiches:
  1. Get Sandwiches
  2. Get 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
  3. Get 4 good quality dinner buns
  4. Prepare 1 small head of lettuce.
  5. Get 8 baby carrots, shredded
  6. Prepare 8 radishes, shredded
  7. Take 4 clove of finely minced garlic
  8. Take 1/2 tsp salt
  9. Take 3 tbsp soy sauce
  10. Make ready 2 tsp sesame oil
  11. Make ready 1/4 cup rice wine vinegar
  12. Take 1/2 tbsp light brown sugar
  13. Prepare 2 tbsp hoison sauce
  14. Prepare 1 tbsp sweet chili sauce
  15. Get 3 dash sriracha hot sauce
Instructions to make Vietnamese Style Chicken Sandwiches:
  1. Mix all liquids plus brown sugar and salt together.
  2. In a bowl or zip loc bag, add chicken and 3/4 amount of liquid. Marinate chicken for 1/2 hour.
  3. Shred carrots and radishes and mix in with leftover 1/4 liquid. Mix well and refrigerate until you assemble sandwiches.
  4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
  5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
  6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
  7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
  8. Top with chicken then with carrot, radish mixture.
  9. Enjoy a tasty, meal!
  10. Recipe by taylor68too.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vietnamese style chicken sandwiches recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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