Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Spicy Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kerala Style Spicy Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

1. Take 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
2. Make ready Curry leaves few strands  (or handful of leaves)
3. Take 2 medium size purple onions - chopped into fine pieces
4. Get 2 large tomatoes- cut into fine pieces
5. Make ready Extra virgin coconut oil required for cooking
6. Make ready 3-4 green chillies chopped vertically
7. Get 1 cup cilantro leaves - chopped
8. Make ready 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
9. Get 1 tbsp ginger paste (around 2'' piece)
10. Prepare 1 tbsp garlic paste (around 4-5 nos)
11. Take 2 tsp vinegar
12. Make ready to taste salt
13. Get For Masala :
14. Make ready 5-8 Dried red chilli (add more or less depending on spice level)
15. Prepare 10 Black peppercorns
16. Take 3-4 tbsp coriander seeds
17. Take 3-4 cardamom pods
18. Prepare 3-4 cloves
19. Prepare 2 bay leaves
20. Take 1 tsp Fennel seeds
21. Get 2 small sticks cinnamon (or 1/2 tsp if using powder)
22. Take 2-3 strands curry leaves
23. Make ready 4-5 pearl onions - peeled and chopped into two halves
24. Prepare 1/2 tsp turmeric powder

Instructions to make Kerala Style Spicy Chicken Curry:

1. In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
2. In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
3. Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
4. Add vinegar and the previously prepared masala paste and continue to sauté well.
5. Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
6. Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food kerala style spicy chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!