Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemony pepper pan-fried chicken wings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemony Pepper Pan-Fried Chicken Wings is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Take 10 chicken wings, cut into two, wing tips removed
2. Take 1 tsp lemon pepper seasoning (if you don’t have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Get 1/2 tsp salt
4. Prepare 2 tbsp flour + 1 tbsp katakuriko (or maizena)
5. Take 1/2 tsp lemon pepper seasoning
6. Take 1 pinch salt
7. Get 2-3 tbsp oil for frying

Instructions to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!