Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pressure cooker chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is of the most favorite Indian non-vegetarian dishes. There are many ways to cook Biryani but from this video, you can learn how to cook a. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.

Pressure cooker chicken biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pressure cooker chicken biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cooker chicken biryani:

1. Take 2 cups Basmati rice soaked in water for 15 minutes
2. Get 6 chicken pieces of medium size
3. Make ready 2 potatoes peeled and cut into two halves
4. Make ready 2 onions
5. Get 1 big tomato
6. Prepare 2 tablespoons ginger garlic paste
7. Make ready 1 inch cinnamon
8. Prepare 4 cloves
9. Get 3 green cardamoms
10. Make ready 1 bay leaf
11. Get as required Refined oil

Then layer the partially cooked rice over it. Sprinkle coriander leaves, mint leaves, and. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat.

Instructions to make Pressure cooker chicken biryani:

1. Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt.
2. Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup).
3. Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. Let the cooker open by himself. Enjoy!!! Happy eating!!!
4. Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. You can also try out your own spices with the chicken marinade and present your own version.
5. Ready to serve and ENJOY!

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat. Pressure Cook Chicken Biryani: Add the browned chicken with all its juice back to the Instant Pot, then add in the well drained rice. chicken biryani recipe, how to make chicken biryani in pressure cooker, tamil nadu chicken biryani, madras chicken biryani, easy biryani recipe. Easy homestyle chicken biryani recipe using pressure cooker. This is a fail proof beginners / bachelors friendly recipe that can be made with easy.

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