Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tajine with chicken and tutti frutti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tajine with Chicken and Tutti Frutti is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tajine with Chicken and Tutti Frutti is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:

1. Take chicken filet (500 gr)
2. Get dried fruit (tutti frutti)
3. Prepare 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
4. Get garlic (piece or powder)
5. Make ready salt
6. Get onion (1)
7. Make ready sugar (100 gr)
8. Prepare coriander
9. Take tomato sauce and mashed (half a tin can)
10. Prepare tomato (one or two)
11. Get peas
12. Get potato (4)

Steps to make Tajine with Chicken and Tutti Frutti:

1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato’s, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you’re tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
2. Add the onion cut in rings, the spices, the coriander and the tomato’s and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato’s, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you’re fingers) or of course you can also eat with a bowl of rice or couscous.
3. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tajine with chicken and tutti frutti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!