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Easy, Light and Fluffy Two-color Rice Bowl Recipe

 ·  ☕ 3 min read  ·  ✍️ Alma Olson

Easy, Light and Fluffy Two-color Rice Bowl
Easy, Light and Fluffy Two-color Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy, light and fluffy two-color rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy, Light and Fluffy Two-color Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. Get For the meat soboro:
  2. Prepare 100 grams Ground pork and beef mix (or ground chicken)
  3. Take 1/2 tbsp ○ Sake
  4. Take 2 tsp each ○ Soy sauce and sugar
  5. Make ready 1 small piece ○ Ginger (a must)
  6. Get For the egg soboro:
  7. Prepare 1 Egg
  8. Prepare 1 to 2 teaspoons or (to taste) ○ Sugar
  9. Get 1 dash of each ○ Salt and usukuchi soy sauce
  10. Prepare 1 tbsp ○ Water
  11. Prepare Garnishes:
  12. Take 1 Green beans
  13. Take 1 dash of each Salt and pepper
Instructions to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It’s done when it’s about this fine!
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy, light and fluffy two-color rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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