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Dhaba Tandoori Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Ronnie Nunez

Dhaba Tandoori Chicken
Dhaba Tandoori Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dhaba tandoori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaba Tandoori Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dhaba Tandoori Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaba Tandoori Chicken:
  1. Take 12 Chicken Thighs with bones
  2. Get 1 tsp black pepper
  3. Make ready 1 tsp salt
  4. Make ready 1 lemon cut into two halves
  5. Get For Masala for next marinate–
  6. Get 1 tsp black pepper
  7. Take 2 tsp garam masala
  8. Prepare 1.5 tsp coriander powder
  9. Prepare 1.5 tsp cumin powder
  10. Get 1 tsp chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Get 1 pinch kasoori methi (dry fenugreek) optional
  13. Make ready 1 tsp cayenne powder for colour
  14. Prepare 2 tbsp Ginger Garlic paste
  15. Get 2 tsp oil (cooking) or butter
  16. Make ready as required Garnish Lemon wedges
  17. Prepare as required Garnish Onion rings
  18. Prepare as required Chat Masala
Instructions to make Dhaba Tandoori Chicken:
  1. Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
  2. Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
  3. Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
  4. Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food dhaba tandoori chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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