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Braised Seafood for Two Recipe

 ·  ☕ 2 min read  ·  ✍️ Louise Thomas

Braised Seafood for Two
Braised Seafood for Two

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised seafood for two. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Seafood for Two is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Braised Seafood for Two is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braised Seafood for Two:
  1. Take 6 Shrimps
  2. Take 6 Mussels
  3. Take 6 Clams
  4. Get 6 Octopus
  5. Prepare 1 Chicken Thigh (diced)
  6. Get Onion & garlic (thinly sliced) Sake
  7. Make ready Peanut oil
  8. Take salt
  9. Take “Sazon” from Goya
Steps to make Braised Seafood for Two:
  1. Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food braised seafood for two recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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