Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

1. Prepare 1/4 Winter melon
2. Prepare 1 small Chicken thigh
3. Take 1/3 Onion
4. Prepare 1/2 Carrot
5. Get 1 tbsp Sesame oil
6. Take 1 thumb’s worth Grated ginger
7. Get 2 tbsp Sake
8. Take 1/2 tbsp ●Weipa
9. Take 1 tsp ●Japanese soup stock (granules)
10. Get 400 ml ●Water
11. Prepare 1 tbsp ●Mirin
12. Take 1 tsp ●Salt
13. Make ready 1 tsp ●Soy sauce
14. Make ready 1 Black pepper or shichimi spice

Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:

1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
5. Swirl in the sake, and mix briefly.
6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
7. It’s also delicious to sprinkle on some black pepper or shichimi spice to your liking!
8. I garnished this dish with mitsuba This is also delicious!
9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. https://cookpad.com/us/recipes/143249-moist-boiled-chicken (see recipe)
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!