close
This page looks best with JavaScript enabled

Mike's Two Way Grilled Chicken Skewers Recipe

 ·  ☕ 4 min read  ·  ✍️ Sophie Peters

Mike’s Two Way Grilled Chicken Skewers
Mike’s Two Way Grilled Chicken Skewers

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike’s two way grilled chicken skewers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike’s Two Way Grilled Chicken Skewers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike’s Two Way Grilled Chicken Skewers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike’s two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike’s Two Way Grilled Chicken Skewers:
  1. Make ready ● For The Protein
  2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Get ● For The Brine
  4. Prepare as needed Water & Ice
  5. Get 1/2 Cup Salt
  6. Take 1/2 Cup Granulated Sugar
  7. Take 1 tbsp Granulated Garlic Powder
  8. Take 1 tbsp Granulated Onion Powder
  9. Prepare ● For The Siriacha Skewers [equal parts sirichas]
  10. Prepare as needed Siriacha Hot Sauce
  11. Prepare as needed Siriacha Garlic Chili Sauce
  12. Take as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Make ready 1 tbsp Dried Parsley
  15. Take 1 tbsp Granulated Onion Powder
  16. Take ● For The Turkish Scewers
  17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
  18. Prepare 4 Drops Liquid Smoke [not extract]
  19. Get 1/2 tsp Dried Oregano
  20. Prepare 1/4 tsp Dried Dill Weed
  21. Make ready 1/2 tsp Dried Chives
  22. Make ready 1/2 tsp Fresh Ground Black Pepper
  23. Make ready 1/2 tsp Granulated Garlic Powder
  24. Prepare 1/2 tsp Granulated Onion Powder
  25. Make ready 1/2 tsp Ground Cumin
  26. Make ready 1/2 tsp Dried Italian Seasoning
  27. Get 1/2 tsp Red Pepper Flakes
  28. Take 1 tbsp Dried Cilantro
  29. Get 1 tbsp Dried Parsley
  30. Take 1/2 tsp Paprika
  31. Make ready ● For The Breads [olive oil coated & grilled]
  32. Prepare as needed 6* Pita Bread
  33. Take as needed 6* Garlic Naan Bread
  34. Take as needed 6* Flour Tortillas
  35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Make ready Firm Tomatoes [sliced & halved - for your bread]
  37. Take Thin 6* Cucumber Spears [for your bread topping]
  38. Prepare Fine Shreadded Lettuce [for your bread topping]
  39. Get Red Onions [chop in 1* squares]
  40. Make ready White Onions [chop in 1* squares]
  41. Take Bell Peppers [chop in 1* squares]
  42. Make ready Black Olives [for the bread topping]
  43. Get Brown Or White Mushrooms [for bread topping]
  44. Make ready Lemon Wedges
  45. Get Green Onions [thin lengths for your bread topping]
  46. Take Fresh Cilantro Leaves [for your bread topping]
  47. Get Leaves Fresh Cilantro [for you bread topping]
  48. Make ready Leaves Fresh Parsley [for your bread topping]
  49. Make ready ● For The Sides/Options [as needed]
  50. Make ready Siricha Sauces [hot and garlic]
  51. Make ready Garlic Olive Oil
  52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Make ready Sour Cream
Steps to make Mike’s Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5* even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5* onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don’t over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6Naan or 6 flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
  13. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mike’s two way grilled chicken skewers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on