Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian chicken pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Chicken Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Chicken Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chicken Pie:
- Get 1 pie crust
- Prepare 1 cup milk
- Get 2 cups stock
- Prepare 1 tsp sage
- Prepare 1 tsp rosemary
- Make ready 2 tbsp cornstarch
- Get 1 cup grilled chicken, cubed
- Take 3/4 cup peas
- Prepare 2 carrots, diced
- Make ready 1 onion, sauteed + diced
- Take 1 potato, diced
- Prepare pastry dough
- Prepare Honey glaze (optional)
Instructions to make Vegetarian Chicken Pie:
- Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
- In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
- Add remaining ingredients to pie shell. Pour in stock mixture.
- Layer pastry dough on top.
- Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food vegetarian chicken pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!