Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour cream spinach ranch chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour Cream Spinach Ranch Chicken Thighs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sour Cream Spinach Ranch Chicken Thighs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:

1. Take 1 large pack chicken thighs (skin on / bone in)
2. Prepare Sprinkle black pepper
3. Make ready Sprinkle garlic powder
4. Make ready Sprinkle Italian seasoning
5. Get 2 packages (16 ounce) frozen cut leaf spinach, thawed
6. Take 4 tablespoons dry ranch dressing
7. Make ready 1 cup sour cream
8. Prepare 3/4 cup milk
9. Take Shredded cheddar cheese

Steps to make Sour Cream Spinach Ranch Chicken Thighs:

1. Rinse and pat dry your chicken thighs….
2. Place thighs in a large baking pan…..
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……..
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……..
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done ……
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese……
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes……
8. Serve and enjoy 😉!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food sour cream spinach ranch chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!