Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken minch porridge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See recipes for Chicken minch porridge too. Chicken minch porridge - make is delicious and practice**. Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken minch porridge.

Chicken minch porridge is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken minch porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken minch porridge using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken minch porridge:

1. Make ready Chicken meat
2. Prepare Rice 1 cup for three people
3. Get Water
4. Get Sesame oil
5. Make ready Egg
6. Prepare Soy sauce
7. Take Pepper powder
8. Get Corn flour
9. Take Ginger

Chinese Chicken and Rice Porridge (Congee). This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a Warm comforting Turkey Rice Porridge (Turkey Congee) using leftover Thanksgiving roasted.

Instructions to make Chicken minch porridge:

1. Wash rice and put into rice cooker
2. Pour in water up till 80% full rice cooker After that when you see bubble, slightlly take up the cover to prevent rice water over flow, continue let it cook with rice cooker
3. Cut the chicken meat into slices and chop until minch or you can use grinder to grind the chicken meat into minch meat
4. Soak chicken meat with soy sauce, corn flour and pepper powder after that try to mix them together using spoon to ensure equally distrbute the taste
5. Use spoon to make as a fish ball type of shape and throw into rice cooker
6. Chop the ginger into slices and put into rice cooker
7. After rice cooked into porridge or congee, put soy sauce and sesame oil
8. Finally you can optional crack two eggs into porridge to make it taste even bettet must kacau it
9. Ready to serve and ENJOY!

This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a Warm comforting Turkey Rice Porridge (Turkey Congee) using leftover Thanksgiving roasted. Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.

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