Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken sausage zucchini alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Sausage Zucchini Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Sausage Zucchini Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Zucchini Alfredo:
- Get 4 quarts water
- Get 16 oz egg noodles
- Make ready 4 cloves garlic, minced
- Prepare 1/4 cup sweet yellow onion, émincéd
- Get 100 ml olive oil
- Get 1 cup zucchini, julienned
- Get 2 cups yellow squash, paysanned
- Take 2 tbsp salt
- Get 3 tsp pepper
- Get 2 tsp basil
- Prepare 2 tbsp butter
- Prepare 8 oz cream cheese
- Get 1 cup whole milk
- Make ready 1/2 cup parmesan cheese
- Get 2 tsp parsley
- Prepare 1 lb chicken sausage
- Get 8 oz grape tomatoes
Instructions to make Chicken Sausage Zucchini Alfredo:
- Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
- Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
- In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
- Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
- Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
- Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
- Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
- Ready to serve and ENJOY!
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