Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and zucchini rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and zucchini rice casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken and zucchini rice casserole is something which I have loved my entire life. They are fine and they look wonderful.

Bring water, rice, and chicken bouillon to a boil in a saucepan. To the bowl of grated zucchini, add the rice, garlic paste, capers, currants, half the grated fontina, and as much of the red pepper flakes as you’d like. I made my own breaded chicken tenders and cut them into bite size pieces. I also substituted Cream of Potato soup instead of the Cream of Celery soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and zucchini rice casserole using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and zucchini rice casserole:

1. Take 1 pack chicken (4 boneless breast cut up)
2. Make ready 1/2 huge zucchini diced (add last to casserole dish to fill up and eyeball how much)
3. Make ready 1 1/4-1 1/2 cups par boiled rice uncooked
4. Get 1/2 (3 lb) container of skim ricotta
5. Get 1 bag Cabot shredded yellow cheddar cheese
6. Make ready 1 can healthy request cream of mushroom soup
7. Make ready 3-4 large garlic cloves minced
8. Prepare 1/2 large onion diced
9. Make ready Adobo, and salt and pepper
10. Prepare 3/4 cup seasoned Italian breadcrumbs to sprinkle on top once done

Chicken casserole with zucchini: peculiarities of preparation. A vegetable marigold, which has a neutral taste, precisely this allows it to be combined with completely different ingredients. Home recipes > main dish > dinner > Chicken, Rice and Zucchini Casserole. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture.

Steps to make Chicken and zucchini rice casserole:

1. Mix all wet ingredients in large greased casserole dish
2. Add chicken, zucchini, rice, onions, and garlic and mix well. Cover with foil tightly and bake covered for 1 1/2 hrs at 375°. Uncover and add breadcrumbs and broil for 5-10 min
3. Ready to serve and ENJOY!

Home recipes > main dish > dinner > Chicken, Rice and Zucchini Casserole. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Here is an easy tutorial from Olga’s Flavor Factory on how to cook white rice. I would not say excellent, but was a nice dish. I used steamed broccoli instead of squash and zucchini, and did not mix all the ingredients together, but layered them into the baking pot (rice, broccoli, chicken, sauce).

So that is going to wrap it up with this exceptional food chicken and zucchini rice casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!