Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian butter chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Butter Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian Butter Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Butter Chicken:
- Prepare 3-4 garlic cloves, minced
- Prepare 1 tbsp fresh ginger root, minced
- Make ready 1 onion, finely chopped
- Get Dash fennel seeds
- Take 1.5 tbsp garam masala
- Prepare 1 tsp curry powder
- Get 1 tbsp butter
- Prepare Dash cinnamon
- Make ready Salt to taste
- Make ready Dash turmeric
- Get Cooking oil
- Prepare 6 oz tomato paste
- Prepare 2 cups milk
- Prepare 10 oz vegetarian chicken, cubed
- Take 3/4 cup plain yogurt
- Make ready Honey to taste
Instructions to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food vegetarian butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!