Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey mustard chicken w/ greek seasoned veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Honey Mustard Chicken w/ Greek Seasoned Veggies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Honey Mustard Chicken w/ Greek Seasoned Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey mustard chicken w/ greek seasoned veggies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Make ready 4 Boneless Skinless Chicken Breasts
2. Prepare 1 Lg. Zucchini, cubed
3. Get 2 Sm. Yellow Squash, cubed
4. Prepare 2 Lg. Potatoes, peeled and sliced
5. Make ready 1 C. Yellow Mustard
6. Prepare 1/4 C. Honey
7. Get 1/2 tsp. Black Pepper
8. Make ready Greek Seasoning Blend
9. Make ready Extra Virgin Olive Oil

Steps to make Honey Mustard Chicken w/ Greek Seasoned Veggies:

1. Preheat oven to 425 degrees fahrenheit.
2. In a 13X9 baking dish cover with parchment paper. Set aside. In a large mixing bowl add the veggies. Drizzle with olive oil and some of the Seasoning Blend about 3Tbsps. Mix well. Spread over bottom of baking dish and make 4 indentations for the chicken. Set aside.
3. In a medium mixing bowl add the Mustard, Honey, and Black Pepper. Mix well (add more or less honey according to how u like it). Set aside. Place Chicken Breasts in baking dish indentations. Cover chicken with the Honey Mustard mixture.
4. Bake for 40-45 minutes til chicken is no longer pink and cooked through. Remove from oven. Cover with foil and let set for 5 minutes. Then serve immediately and Enjoy 😋.
5. Ready to serve and ENJOY!

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