Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker buffalo chicken meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooker Buffalo Chicken Meatballs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Prepare 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Get 1 cup panko bread crumbs
3. Make ready 3/4 cup finely chopped celery
4. Get 3/4 cup Franks Buffalo wing sauce
5. Get 1/2 cup finely chopped onion
6. Take 2 eggs
7. Get 3 cloves finely minced garlic
8. Take 1 teaspoon salt
9. Take 1 teaspoon celery salt
10. Get 1/2 teaspoon pepper
11. Make ready 2 tablespoons vegetable oil
12. Make ready 1/4 cup melted butter
13. Make ready blue cheese dressing and ranch dressing for dipping

Steps to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food slow cooker buffalo chicken meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!