Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried chicken fingers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Chicken Fingers is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Chicken Fingers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken fingers using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Fingers:

1. Take 900 g chicken thighs or breasts, sliced into chicken fingers
2. Take cumin
3. Get paprika
4. Take salt
5. Prepare pepper
6. Make ready chili powder
7. Get cayenne
8. Prepare 2 cups flour
9. Make ready 1 heaping tsp baking powder
10. Take 1 cup milk
11. Make ready 1 Tbsp vinegar
12. Prepare 1 egg
13. Prepare neutral high heat oil

Steps to make Fried Chicken Fingers:

1. Season the strips of chicken on both sides with an adequate amount of all seasonings. Eyeball it.
2. Place the seasoned chicken strips in a ziploc bag and pour in enough milk to cover the chicken. Add vinegar in the approximate ratio of 1 Tbsp vinegar to 1 cup milk. Refrigerate for at least 24 hours.
3. Heat oil in a dutch oven or similar vessel to 350F.
4. Mix flour with baking powder & eyeballed amount of seasonings to give the flour a reddish brown color. Place mixture into a Tupperware container.
5. In batches, toss the chicken fingers in the flour mixture. Allow to cake on a wire rack, whilst scrambling an egg with your fingers in the bag of buttermilk brine. Place the chicken fingers back into the brine, and then back into the flour to toss again. Leave on wire rack for at least 30 mins.
6. Fry chicken in batches in 350F oil for 6-10 mins per batch or until chicken internal temp reaches 165F. Don’t overcrowd the pan and let the oil temp come back up in between batches. To keep warm, let the chicken fingers rest on a wire rack on a sheet pan in the oven at 180F.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food fried chicken fingers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!