Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ground chicken and peas mix rice 🍚 (chicken qeema biryani). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema Dhaba Style Ground Chicken Recipe in Urdu Hindi - RKK. Quick and Easy one pot ground Chicken and Rice. Biryani is a classic Indian mixed rice dish that is part of the Indian Mughlai culinary tradition, which traces its roots to central Asian cuisine and a rich fusion. Now add green peas, ground chicken and mix well.

Ground chicken and peas mix rice 🍚 (chicken qeema biryani) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ground chicken and peas mix rice 🍚 (chicken qeema biryani) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ground chicken and peas mix rice 🍚 (chicken qeema biryani) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground chicken and peas mix rice 🍚 (chicken qeema biryani):

1. Take 5 cups Water
2. Prepare as needed oil
3. Take salt to taste
4. Take ground chicken 1 pack
5. Get peas a cup
6. Prepare onions 🧅 3
7. Make ready tomatoes 🍅 5
8. Get Rice 2 n half cup
9. Take Shan chicken biryani masala spices 2 table spoons,
10. Prepare turmeric powder half a teaspoon
11. Take coriander powder half a teaspoon
12. Prepare cumin powder half a teaspoon
13. Make ready garlic paste or powder a teaspoon

The Chicken Biryani Lunch We Can’t Stop Making Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken.

Instructions to make Ground chicken and peas mix rice 🍚 (chicken qeema biryani):

1. In a pot boil and add salt n rice to it, cook well drain set a side.
2. Now golden fry onions in a pan and add garlic paste fry it 2 minutes, now add the grounded chicken and fry it in low heat till golden in color, now add tomatoes and spices all. Fry it for 4 minutes on high heat then add peas. Add half cup of water cover n cook on slow heat for 10 minutes when the oil separates is ready.
3. Now in another pot set a layer of rice then add this chicken mixter to it then add rice one more layer of chicken and again rice. Cover n cook for 5 minutes on low heat. Now mix it up and give it 5 more minutes on low heat to steam up the rice.
4. It’s ready to serve, tastes delicious enjoy 😊
5. Ready to serve and ENJOY!

I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding In kacchi biryani, the chef put the marinated meat at the bottom of the pot. The rice is half-cooked in another pot, drained and placed over the meat alternate. Chicken biryani, an aromatic, mouth watering Indian dish with succulent chicken in layers of fluffy rice, fragrant spices, caramelized onions.

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