Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy italian chicken with spiced potatoes & lemony broccoli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Make ready 20 oz Chicken Cutlets
2. Make ready 16 oz Broccoli florets
3. Get 1 cup Panko Italian bread crumbs
4. Get 4 tbsp Sour cream
5. Make ready 1 Lemon
6. Make ready 24 oz Yukon gold potatoes
7. Make ready 1 cup Italian cheese
8. Make ready 1 pk Lipton onion soup mix
9. Make ready Olive oil
10. Prepare Salt
11. Get Pepper
12. Take Bust out
13. Take Zester
14. Take bowl Medium
15. Prepare bowl Large
16. Take 2 baking pans
17. Take Paper towels
18. Prepare Oil
19. Prepare Salt & pepper

Instructions to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
6. Divide and serve!
7. Ready to serve and ENJOY!

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