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Chicken Curry with Roast Beets Recipe

 ·  ☕ 3 min read  ·  ✍️ Kate Perkins

Chicken Curry with Roast Beets
Chicken Curry with Roast Beets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with roast beets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Curry with Roast Beets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Curry with Roast Beets is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Roast Beets:
  1. Get 4 chicken thighs, bone-in and skin-on
  2. Make ready Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Make ready 2 large red onions, cut in half and finely sliced
  5. Make ready 4 tablespoons mild or medium curry paste
  6. Make ready 1 lb cooked beetroot
  7. Prepare 1 (14 oz) tin coconut milk
  8. Take 5 oz baby leaf spinach
  9. Prepare Small handful of fresh cilantro leaves
Steps to make Chicken Curry with Roast Beets:
  1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
  2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
  3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
  4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken curry with roast beets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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