Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuscan chicken with lemon butter pasta & blueberries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Lemon Butter Chicken Pasta from Delish.com is the bomb. This Lemon Butter Chicken Pasta Is Your New Go-To Weeknight Meal. EASY Creamy Tuscan Chicken Pasta Recipe With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce.

Tuscan chicken with lemon butter pasta & blueberries is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuscan chicken with lemon butter pasta & blueberries is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuscan chicken with lemon butter pasta & blueberries using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan chicken with lemon butter pasta & blueberries:

1. Prepare 1 Chicken cutlet
2. Take 3 tbs. olive oil (approx)
3. Get Salt (to taste)
4. Prepare Tuscan seasoning (to taste)
5. Take Adobo seasoning (to taste)
6. Take Cajun seasoning (to taste)
7. Take Herbs de province (to taste)
8. Get 1/4 cup lemon juice (approx)
9. Make ready Angel hair pasta (1/4 lb.)
10. Take Approx. 4 tbs. Salted butter
11. Prepare Green peas (1/2 bag)
12. Take Blueberries (as desired)
13. Prepare Butter lettuce (as desired)

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Steps to make Tuscan chicken with lemon butter pasta & blueberries:

1. Cover both sides of the chicken with tuscan seasoning, cajun seasoning, adobo seasoning, and herbs de province, add some salt, lemon juice, & cover with olive oil
2. Let it marinate for at least a few minutes
3. Cook (on a George Foreman grill) for about 10 minutes, or until fully cooked.
4. Once the water for pasta begins to boil, set frozen peas into the water with a strainer, add a handful of salt to the water, on top of the peas, let it continue to boil until salt is dissolved then take the peas out.
5. Cook the pasta according to box instructions, then strain the pasta over the peas or separately.
6. Turn off the heat & add 1 tbps. butter to the pot, 1 tbsp. Lemon juice, and salt to taste. (Depending on how much pasta you are making, you may need more or less. It should be very lightly coated.)
7. Add pasta (and peas, if mixed) back into the pot and stir. If the peas are not mixed, heat back up in a separate pan with salt & butter to taste.
8. Serve with butter lettuce, fresh blueberries, (cucumber & strawberries optional)
9. Add a splash of lemon juice to the chicken if desired.
10. Ready to serve and ENJOY!

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So that’s going to wrap this up with this exceptional food tuscan chicken with lemon butter pasta & blueberries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!