close
This page looks best with JavaScript enabled

One-Pot Vegetarian Black Bean Chicken & Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Earl Pierce

One-Pot Vegetarian Black Bean Chicken & Rice
One-Pot Vegetarian Black Bean Chicken & Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one-pot vegetarian black bean chicken & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

One-Pot Vegetarian Black Bean Chicken & Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. One-Pot Vegetarian Black Bean Chicken & Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
  1. Take Jasmine rice, rinsed + drained
  2. Prepare As needed water
  3. Make ready 6 oz plant-based chicken, cubed
  4. Prepare 2 tbsp black bean paste
  5. Get 3 cloves garlic, minced
  6. Take 4 red chillies, chopped (optional)
  7. Make ready 2 tbsp dry cooking wine
  8. Make ready Drizzle of oil
  9. Take Salt to taste
  10. Prepare 1 tsp brown sugar
  11. Get 1/2 cup bok choy, chopped (optional)
Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:
  1. Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food one-pot vegetarian black bean chicken & rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on