close
This page looks best with JavaScript enabled

Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Estelle Moss

Chicken Stirfry
Chicken Stirfry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken stirfry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Stirfry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Stirfry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken stirfry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stirfry:
  1. Prepare 1 pound raw chicken tenders
  2. Prepare Soyaki from Trader Joe’s
  3. Get Snap peas
  4. Prepare Broccoli
  5. Prepare Bell peppers
  6. Take Olive oil
Instructions to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken stirfry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on