Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nido oriental soup with chicken and elbow pasta • chinese egg drop soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nido oriental soup with chicken and elbow pasta • chinese egg drop soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:

1. Take 900 ml water
2. Get 2-3 handfuls elbow macaroni pasta
3. Get 1 Knorr’s Nido Oriental Chinese Style Soup packet from your Asian or Filipino store
4. Take strips Leftover chicken or cooked chicken
5. Make ready 1 egg, beaten

Instructions to make Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup:

1. Bring water to a boil in pot. Then add your elbow pasta.
2. Cook 7 minutes then lower to a simmer. Start adding the Knorr packet slowly and stir constantly. Some of the powder would form into lumps, squish and stir with a spatula.
3. Take out your leftover chicken and cut into strips with your fingers or scissors. Or cook some chicken breast beforehand. I used leftover spicy roast chicken and this made the soup delicious!
4. Add the chicken and continue stirring gently until lumps have dissolved. Taste and add a little more water if the chicken made the soup saltier.
5. Lastly, add a beaten egg to the pot while stirring it with a fork so the egg would cook into those pretty white streaks.
6. Serve hot. Enjoy as a side, main or as an afternoon snack.
7. Ready to serve and ENJOY!

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