Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indonesian fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian fried chicken or ayam goreng is everyone’s favorite dish in my home. You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for. Deep fry the chicken until lightly golden or light brown.

Indonesian fried chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian fried chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian fried chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian fried chicken:

1. Get 5/6 pcs chicken
2. Take 100 ml coconut water
3. Get Aromatic
4. Take 1 lemongrass
5. Make ready 2 bay leaves
6. Make ready Turmeric paste
7. Get 8 Shallots
8. Make ready 5 garlic
9. Take 1 tbsp turmeric powder
10. Make ready 5 cm galangal/ginger
11. Prepare 2 tsp salt
12. Prepare 1 tsp Pepper
13. Make ready 1 tsp mushroom powder/bouillon
14. Prepare Blend with 2tbsp of oil

Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before Let the chicken rest for a while before deep frying it. You can also keep the chicken in the fridge for a few. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Steps to make Indonesian fried chicken:

1. Pre-heat the pan and then add the paste and aromatic, then, cook it until all of the oil coming out. (if you use water to blend, cook until water reduce and the oil came out)
2. Add the chicken combine it with the seasoning, add the coconut water and cook for 20 minutes.
3. Once it’s done, turn off the heat and fried the chicken until golden.
4. Ready to serve and ENJOY!

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It’s a simple recipe, you won’t need to hunt. Fried chicken is among the few dishes embraced worldwide. In Padang, Indonesia, fried chicken is known as Ayam Goreng.

So that is going to wrap this up with this special food indonesian fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!