Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken lollipops with tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken lollipops with tomato sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken lollipops with tomato sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Crispy chicken lollipops are a delicious and fun appetizer. The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and After the drumettes are marinated, they are coated with a crispy bread crumb crust, cooked and served with a delicious homemade tomato and chili sauce. Stir the sauce with a wooden spoon. Puree the sauce in a blender and strain it if necessary.

To begin with this recipe, we have to prepare a few components. You can have chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken lollipops with tomato sauce:

1. Prepare 400 g chicken breasts
2. Take 2 slices of bread
3. Make ready 1 egg
4. Make ready 2 cloves of garlic
5. Take 1 tbsp chopped parsley
6. Take Salt
7. Make ready Pepper
8. Make ready 1/2 tsp curry powder
9. Get Small skewers
10. Get For the tomato sauce:
11. Take 1 onion
12. Make ready 2 cloves garlic
13. Get 50 ml Extra Virgin Olive Oil from Spain
14. Take 1 tsp sugar
15. Make ready Salt
16. Get Pepper
17. Get 1 tsp oregano
18. Prepare Mixed thyme
19. Get 1 kg ripe tomatoes (you can use tinned)

To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. The other recipes available online has ingredients like corn flour, refined flour, tomato ketchup, schezwan sauce i.e. either store bought ones/unhealthy ones. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef.

Steps to make Chicken lollipops with tomato sauce:

1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
5. Serve with the tomato sauce.
6. Ready to serve and ENJOY!

The other recipes available online has ingredients like corn flour, refined flour, tomato ketchup, schezwan sauce i.e. either store bought ones/unhealthy ones. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn’t follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture. Lollipop sauce Ingredients: (Tomato sauce is not in the picture! but it is included in the recipe.

So that’s going to wrap this up for this special food chicken lollipops with tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!