Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, perfect chicken cutlets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Perfect Chicken Cutlets is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Perfect Chicken Cutlets is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect chicken cutlets using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect Chicken Cutlets:

1. Get 2 chicken breast
2. Get Bread crumbs
3. Take Eggs
4. Prepare Canola Oil
5. Make ready Adobo, pepper, dry thyme

Instructions to make Perfect Chicken Cutlets:

1. Take chicken breast from a freezer that are almost thawed. You’ll find slicing the cutlets thin easier to cook. I also will hammer them to get them as thin as possible. Careful with mallet, you must be gentle pounding the chicken meat Making the cutlets as close to the same size helps with even cooking
3. Season meat, Pro Tip - always fresh grind your black pepper. Adobo is my choice for salt but kosher salt is fine too
4. Take 2 eggs and place into a bowl and whisk. Take another bowl and place bread crumbs (panko is fine) inside. Use a large bowl so you can flip the cutlets easily.
6. With a fork individually place cutlets into eggs and cover. Make sure to not overcoat the cutlets and transfer to bread crumb bowl. Toss well and place on flat dry surface. I pat the cutlets making sure the cutlets are throughly covered with bread crumbs
7. Bring 12” skillet to high heat and wait to gently place cutlets into it. Be careful to not drop them as the oil can splatter easily. Lower flame to medium as to prevent burning the chicken
8. Watch for browning of the edges of the chicken. You want to flip them lightly browned as they will cook once turned over
9. Place cooked cutlets on a plate with paper towel and sprinkle the dry thyme over the cutlets. Once finished I use fresh cut lemon wedges to put a little acidity to brighten the flavors. Enjoy
10. Ready to serve and ENJOY!

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