Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken meatball congee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Meatball Congee is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Chicken Meatball Congee is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Meatball Congee:
- Get 1 cup white rice
- Make ready 300 g minced chicken
- Take 2 Carrots
- Prepare 1 Broccoli
- Get 1 large piece Chinese laver (optional)
- Prepare 2 Shiitake mushrooms
- Make ready 1 Egg
- Get Marinade for Chicken
- Prepare 2 tbsps Chinese cooking wine
- Make ready 1 tsp mirin
- Get 1 tsp sesame oil
- Take White pepper
- Make ready Fresh parsley (1 tbsps minced)
Instructions to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food easy chicken meatball congee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!