Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg, chicken noodle stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg, Chicken Noodle Stir Fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg, Chicken Noodle Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg, chicken noodle stir fry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Chicken Noodle Stir Fry:

1. Make ready 2 nests egg noodles
2. Prepare 2 skinless chicken breasts
3. Take 3 mushrooms
4. Take 0.5 red onion (thickly sliced)
5. Prepare 0.25 red pepper
6. Make ready 1 thumb-size piece fresh root ginger (thinly sliced)
7. Make ready 1 tbsp rapeseed oil
8. Make ready 0.5 tsp dried chilli flakes
9. Get 2 tbsp soy sauce
10. Make ready 1 Spring onion

Steps to make Egg, Chicken Noodle Stir Fry:

1. Cut the chicken into strips and fry with sesame oil.
2. Prepare the mushrooms, onion, pepper and ginger.
3. When the chicken is almost ready, take the chicken out of pan, and set aside on a plate to cut the chicken whilst the vegetables are cooked.
4. Add the chicken and add soy sauce and some chilli flakes. Stir and cook for couple of minutes until just tender, but still brightly coloured.
5. Add the noodles and mix everything together for 1-2 minutes. (Ideally 1 minute)
6. Garnish with some spring onions
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food egg, chicken noodle stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!