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Chicken “Bunny Madeira” Recipe

 ·  ☕ 2 min read  ·  ✍️ Alan Bush

Chicken “Bunny Madeira”
Chicken “Bunny Madeira”

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken “bunny madeira”. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken “Bunny Madeira” is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken “Bunny Madeira” is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken “bunny madeira” using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken “Bunny Madeira”:
  1. Make ready 1 pack chicken breast cut in half
  2. Take Salt and pepper
  3. Take 1/2 tsp chicken powder flavoring
  4. Prepare 1 pack white mushrooms diced
  5. Take 2 sprigs rosemary chopped
  6. Get 1 (8 oz) cream cheese (or low fat)
  7. Make ready Splash red wine (Pinot noir)
  8. Take 3/4 cup water
  9. Get Salt and pepper the chicken
Instructions to make Chicken “Bunny Madeira”:
  1. Brown the salt and peppered chicken on a skillet with olive oil. Set aside
  2. Reduce browning in pad with wine. Add mushrooms, chicken powder, and rosemary til the mushrooms release their water
  3. Cut cream cheese up and place in pan. Add water and let it all melt. Continue to stir.
  4. Serve over warm chicken!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken “bunny madeira” recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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