Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mirin steamed juicy cabbage with chicken drumlets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mirin steamed juicy cabbage with chicken drumlets is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mirin steamed juicy cabbage with chicken drumlets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mirin steamed juicy cabbage with chicken drumlets using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mirin steamed juicy cabbage with chicken drumlets:

1. Make ready 800 g cabbage
2. Make ready 3 dried shiitake mushrooms - rehydrated
3. Take 1/4 cup shiitake Dashi (optional)
4. Get 10 mini chicken drumlets
5. Prepare 40 ml Chinese cooking wine
6. Make ready 60 ml mirin
7. Take 1 tsp toasted sesame oil
8. Take slices Ginger
9. Get White pepper

Steps to make Mirin steamed juicy cabbage with chicken drumlets:

1. Cut slits into chicken drumlets for faster cooking. Mix in all seasoning ingredients.
2. Add 3/4 amounts of cabbage into a deep heavy pot. Then pile on chicken (with seasoning), ginger slices and mushrooms.
3. Bring to a boil. Then lower heat to a simmer and cook for 20 mins. Add in remaining cabbage and stew for another 10-15 mins! We serve this with spinach namul and white rice.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mirin steamed juicy cabbage with chicken drumlets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!