Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream Cheese Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese chicken using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken:

1. Get 2 lb Chicken breast
2. Get 2 can Whole kernel sweet corn
3. Make ready 1 can Cream of chicken soup
4. Make ready 1 packages Cream cheese
5. Make ready Garlic Powder
6. Get Onion Powder
7. Take Salt
8. Prepare Pepper
9. Take 3 envelope Boil in a Bag Rice

Steps to make Cream Cheese Chicken:

1. Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!
2. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cream cheese chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!