Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 7 ingredient chicken, ginger pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

7 Ingredient Chicken, Ginger Pilaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 7 Ingredient Chicken, Ginger Pilaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 7 ingredient chicken, ginger pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 7 Ingredient Chicken, Ginger Pilaf:

1. Take 1 tbsp vegetable oil
2. Prepare 0.5 onion, finely chopped
3. Take 1 whole thumb-sized piece ginger, finely chopped
4. Prepare 1 red chilli, finely chopped
5. Take 2 skinless chicken breasts, cut into bite-sized pieces
6. Prepare 200 g basmati rice
7. Make ready 600 mL vegetable stock
8. Make ready 100 g frozen edamame / soya beans
9. Prepare 1 bunch chopped coriander leaves
10. Prepare Fat-free Greek yoghurt (optional), to serve

Instructions to make 7 Ingredient Chicken, Ginger Pilaf:

1. Heat the pan under medium heat, add add the oil, onion, ginger and chilli and season for 5 minutes.
2. Add the chicken and uncooked rice, cook for 2 minutes and then add the stock and bring to boil.
3. Lower the heat, cover and cook for 8 - 10 minutes until the rice is just cooked. Mix constantly.
4. During the final 3 minutes of cooking, add the edamame beans.
5. Pour into bowl, and sprinkle coriander leaves on top.
6. Optional: Serve with a Dollop of Greek Yogurt.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food 7 ingredient chicken, ginger pilaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!