Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken piccata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken piccata is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken piccata is something which I’ve loved my whole life.

Slice the chicken breasts horizontally—you’ll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Recipe courtesy of Giada De Laurentiis.

To get started with this recipe, we must first prepare a few components. You can cook chicken piccata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken piccata:

1. Take 10.5 oz container of lemon rosemary chicken bone broth
2. Make ready 1 shallot minced
3. Prepare 1.5 tbsp minced garlic
4. Take 1 tbsp Poultry magic
5. Get 1 tbsp Lemon pepper seasoning
6. Take 1 cup flour
7. Make ready 1 large lemon (2 tsp lemon zest)
8. Make ready 2 tbsp olive oil
9. Prepare 7 tbsp butter
10. Make ready Minced Italian parsley

Chicken piccata is a silky, lemony, buttery, tender delicious chicken recipe that is quick and easy to make. Creamy Chicken Piccata - Let’s just start out by stating the obvious, everything is better with a little cream added right? Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. See recipes for Lemon Chicken Piccata w a twist too.

Steps to make Chicken piccata:

1. This is the broth I use. Start by splitting you chicken breast
2. Make the dredge by mixing the flour with a tbsp of poultry magic and tbsp lemon pepper seasoning
3. Heat 3 tbsp butter and 2 tbsp olive oil until melted. Season the chicken with salt and pepper and dredge lightly in the flour and cook about 3 minutes per side but don’t overcrowd the pan, work in batches
4. Add the shallot to the fond and sauté until fragrant. Add the garlic and do the same. Add the chicken stock and reduce almost by half.
5. Reduce heat and add 4 tbsp butter, capers, lemon juice and zest and a couple tbsp of parsley, Season with salt to taste.
6. Add the chicken back to the pan flipping it a few times while heating through. I serve it over mashed red potatoes and roasted asparagus, pour the sauce over the chicken and garnish with parsley
7. Ready to serve and ENJOY!

Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. See recipes for Lemon Chicken Piccata w a twist too. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. Remarkably easy to cook, requiring only ingredients that you usually already have in your house. This delicious lemon chicken piccata dish is bursting with flavor thanks to a quick lemon pan sauce that’s super easy to prepare.

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