Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chicken sausage with pasta in a creamy soft cheese sauce 😆. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my chicken sausage with pasta in a creamy soft cheese sauce 😆 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆:

1. Get 8 Italian Chicken sausage
2. Prepare Enough Pasta for 4 people
3. Take 1/2 Red Onion diced
4. Make ready 50 g closed cup mushrooms chopped small
5. Take 1/2 Yellow Pepper diced
6. Make ready 1/2 tsp paprika
7. Get 1/4 tsp red pepper flakes
8. Get Season with salt and pepper
9. Make ready 3 tbls White wine
10. Get 1 tsp lemon juice
11. Prepare 2 tbls cream
12. Make ready 2 tbls Soft Cheese
13. Take 2 tbls Salsa mix
14. Make ready 1 Dried Chicken stock cube

Instructions to make My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆:

1. Add the pasta to a saucepan and add salt then boiling water enough to cover the pasta. Then crumbe in the dried chicken stock and stir boil until cooked
2. Add the sausage under a grill or in the air fryer and brown them and cook through. When they are done cut them into bite size pieces
3. In a frying pan add olive oil and the red onions and diced yellow peppers let them fry for 1 minute
5. Next add the sausage, wine and let bubble for 1 minute then lemon juice and stir in.
6. Then add the Salsa, cream and soft cheese stir until all mixed in.
8. Before you drain the pasta add a little of the stock to the sausage mix about 4 tbls. then add it to the pan and mix in the pasta when drained. Serve and Enjoy 😉
9. Ready to serve and ENJOY!

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