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Schezwani Chicken Tikka Recipe

 ·  ☕ 2 min read  ·  ✍️ Mario Nichols

Schezwani Chicken Tikka
Schezwani Chicken Tikka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, schezwani chicken tikka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Schezwani Chicken Tikka is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Schezwani Chicken Tikka is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook schezwani chicken tikka using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Schezwani Chicken Tikka:
  1. Prepare 200 gms boneless chicken
  2. Take to taste Salt
  3. Get 1 tsp schewan chutney
  4. Prepare 1 tsp chicken Tikka masala
  5. Prepare 1 tsp dried methi leaves
  6. Take 1 tsp red chilli powder
  7. Prepare 1 tsp coriander powder
  8. Take 1 tsp garam masala powder
  9. Get 1 tsp roasted cumin powder
  10. Prepare 1 pinch turmeric powder
  11. Make ready 1 tsp ginger garlic paste
Steps to make Schezwani Chicken Tikka:
  1. Mix all the ingredients & set aside for 15 mins. Preheat air fryer at 180 degrees for 5 mins. Cook on same temperature for 7-8 mins & at 160 degrees for 3-4 mins. Serve hot with rice or just solo.
  2. Ready to serve and ENJOY!

So that is going to wrap this up with this special food schezwani chicken tikka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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