Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Butter Chicken or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Butter Chicken - a Chef recipe! As someone who loves food with big, BIG flavours, it’s no surprise Butter Chicken is one of the few exceptions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Prepare 1 full chicken
2. Make ready 1 tsp ginger garlic paste
3. Prepare 1 tsp tandoori masala
4. Prepare 2 tsp curd
5. Prepare To taste salt
6. Make ready 4 onions chopped
7. Get 2 cups fresh tomato puree
8. Get 2 tsp cream
9. Make ready 50 grams butter
10. Make ready 2 tsp ginger garlic paste
11. Make ready 4 green chillies chopped
12. Make ready 2 tsp green coriander chopped
13. Get to taste salt
14. Prepare 1 tsp red chilli powder
15. Take 1 tsp turmeric powder
16. Make ready 1 tsp kasuri methi
17. Get 2 tsp oil
18. Get 1 cup curd

Authentic Indian Butter Chicken in your Instant pot or Pressure cooker. Why Do They Call It Butter Murgh = chicken, Makhani = buttery. Is Butter Chicken Truly Authentically Indian? The Makhani sauce and chicken come together with the most incredible spice and flavor.

Steps to make Butter chicken:

1. Take chicken add 1tsp ginger garlic paste,salt,curd and tandoori masala mix and marinate for overnight.
2. Heat air fryer and roast chicken pieces at 120 degree for 20 minutes.
3. Take a wok add oil and butter heat add garlic saute then add onion saute add all spices,ginger,tomato puree mix and saute then add chicken pieces mix and cook for 10 minutes.
4. After cooking then add curd,cream mix and cook for 5 minutes.
5. After 5 minutes then garnish green coriander and enjoy.
6. Ready to serve and ENJOY!

Is Butter Chicken Truly Authentically Indian? The Makhani sauce and chicken come together with the most incredible spice and flavor. No one will believe it’s not take-out! It’s simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we’ve been.

So that is going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!