Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy chicken shaami kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Chicken Shaami kebab is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Healthy Chicken Shaami kebab is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook healthy chicken shaami kebab using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Chicken Shaami kebab:
- Take 500 g Chicken mince
- Prepare 150 g Chana dal
- Get 2 red onions finely chopped
- Prepare 1 tablespoon Ginger garlic paste
- Get 1 egg
- Take 1 cup Coriander leaves chopped
- Make ready 4-5 green chillis chopped fine
- Make ready 5 green cardamom
- Make ready 2 black cardamom
- Get 2 (1 inch) pieces cinnamon
- Get 5-7 cloves
- Take 10-15 black peppercorns
- Prepare 1 tsp oil
- Get 1/2 tsp Red chilli powder
- Make ready to taste Salt
- Make ready as needed Water
Steps to make Healthy Chicken Shaami kebab:
- Preheat airfryer to 180 degrees.
- Boil the chicken,daal,ginger garlic paste, onions, whole spices with salt and water till chicken is cooked and tender.dry off all excess water.
- Allow it to cool,remove cardamoms and cinnamon and grind the rest to a coarse mixture.
- Add the coriander leaves,egg and green chillies and the mould into round patties
- Place the patties in airfryer and bast with oil.cook for 15 min till outer surface is crisp and browned.
- Serve with mint chutney and onions!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food healthy chicken shaami kebab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!